Broccoli Cauliflower Cheese Soup With Bacon

★★★★★

Pork

Prep Time: 5 Min Cook Time: 15 Min Servings: 8

Ingredients

1/2 lb broccoli, cut in florets

1 1/2 lbs cauliflower, cut in florets

1 cup heavy cream

1 cup water

1 cup chicken broth

2 tablespoons unsalted butter

1 cup cheddar cheese, shredded

5 slices bacon

1/4 teaspoon thyme

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions

1. To make the broccoli cauliflower cheese soup: In a small container, mix onion powder, garlic powder, thyme. In a large pot or dutch oven, pour chicken broth then cover and bring to a boil. Add cauliflower and broccoli. Season with a dash of salt and ground black pepper. Simmer for 4 to 5 minutes. Set aside.

2. In a large skillet, cook bacon to desired crispiness. Drain from fat, chop and set aside.

3. In the same pot or dutch oven, over low heat, pour cream and water. Add butter and stir until butter is melted. Add cheese and stir slowly until melted. Add 2/3 of the cooked bacon and season with half of mixed spices and herbs.

4. Toss in cooked broccoli, cauliflower, and broth. Add the remaining mixed spices and herbs. Season the broccoli cauliflower soup with salt and ground black pepper to taste. Combine well. Cover and simmer for 5 to 8 minutes, stirring occasionally. Divide the broccoli cauliflower cheese soup into bowls top with remaining crispy bacon and more cheese if you like. Enjoy!